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6 servings
suggest servings
| 1 | each | ham | |
| 1 | pound | salt | |
| 1/2 | ounce | saltpeter | |
| 1 | ounce | black pepper | |
| 1 | pound | honey |
Rub the ham all over with the salt, saltpeter, and pepper.
Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days.
Then pour the honey over the ham and rub it in.
Rub the ham with the pickle twice a week for a month before you hang it up to dry.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29332mg | 1222% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 1.0g | 6% |
| Sugars 62.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.
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