Honey Cure for Ham

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Time to Prepare this Recipe 1 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 241 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each ham
1 pound salt
1/2 ounce saltpeter
1 ounce black pepper
1 pound honey

Directions

Rub the ham all over with the salt, saltpeter, and pepper.

Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days.

Then pour the honey over the ham and rub it in.

Rub the ham with the pickle twice a week for a month before you hang it up to dry.

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Nutrition Facts

Serving Size 156g
Amount per Serving
Calories 241 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 29332mg1222%
Total Carbohydrate 65.0g22%
 Dietary Fiber 1.0g6%
 Sugars 62.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 2%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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