Honey-Apricot Dressing

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

8 1/4 ounces apricot halves, canned unpeeled, drained
1 cup sour cream dairy
1/4 cup honey
1 tablespoon lemon juice
1 dash salt

Directions

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.

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Nutrition Facts

Serving Size 51g
Amount per Serving
Calories 90 48% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 13mg1%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g2%
 Sugars 10.0g
Protein 1.0g2%
Vitamin A 14%  Vitamin C 3%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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