Honey-Apricot Dressing

15 minutes Prep: 15 minutes Cook: 0 minutes

90 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

8 1/4	ounces	apricot halves, canned	unpeeled, drained
1	cup	sour cream	dairy
1/4	cup	honey
1	tablespoon	lemon juice
1	dash	salt

Directions

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 90 48% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 13mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	2%
Sugars 10.0g
Protein 1.0g	2%

Vitamin A	14%		Vitamin C	3%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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