Hominy with Roasted Peppers

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 51 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 each onions
2 each garlic cloves minced
2 tablespoons corn oil
2 pounds pork bones meaty
1 teaspoon oregano
8 each black peppercorns crushed
2 cups hominy grits canned
1 quart chicken broth
1 each sweet red bell pepper
1 each sweet yellow bell peppers
1 cup picante sauce mild or hot
1 each hot sausage
1 x salt to taste

Directions

In a large kettle, sauté the onions and garlic in the oil.

Add the meaty pork bones, oregano, peppercorns, chicken broth.

Cover and simmer for about an hour.

Meanwhile, roast the peppers.

Steam and skin them, and cut into squares.

Remove the pork ribs and scrape the bits of pork into the pot.

Add the canned hominy, salsa, sliced hot sausage, peppers.

Cook for 10 to 15 minutes. Taste for seasoning and serve from soup bowls.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 51 53% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 36mg2%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 1.0g3%
Vitamin A 8%  Vitamin C 86%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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