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10 servings
suggest servings
| 2 | each | onions | |
| 2 | each | garlic cloves | minced |
| 2 | tablespoons | corn oil | |
| 2 | pounds | pork bones | meaty |
| 1 | teaspoon | oregano | |
| 8 | each | black peppercorns | crushed |
| 2 | cups | hominy grits | canned |
| 1 | quart | chicken broth | |
| 1 | each | sweet red bell pepper | |
| 1 | each | sweet yellow bell peppers | |
| 1 | cup | picante sauce | mild or hot |
| 1 | each | hot sausage | |
| 1 | x | salt | to taste |
In a large kettle, sauté the onions and garlic in the oil.
Add the meaty pork bones, oregano, peppercorns, chicken broth.
Cover and simmer for about an hour.
Meanwhile, roast the peppers.
Steam and skin them, and cut into squares.
Remove the pork ribs and scrape the bits of pork into the pot.
Add the canned hominy, salsa, sliced hot sausage, peppers.
Cook for 10 to 15 minutes. Taste for seasoning and serve from soup bowls.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 36mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 8% | Vitamin C | 86% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Delicious! Wonderful for the holiday! A must for the blue cheese lover.
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