Hominy-Chili Casserole

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40 minutes Prep: 15 minutes Cook: 25 minutes

141 calories per serving view nutrition facts

# of servings this recipe makes

4-6 servings suggest servings

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Ingredients

15	ounces	chili, canned	with beans
1	can	olives	ripe, sliced, drained and divided
1	small	onion	finely chopped
15 1/2	ounces	yellow hominy	drained
1	cup	cheddar cheese, very old, sharp	shredded

Directions

Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole.

Top with onion and hominy, and bake at 350�F for 25 minutes.

Sprinkle with cheese and remaining olives; bake an additional 5 minutes.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 141 42% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 627mg	26%
Total Carbohydrate 16.0g	5%
Dietary Fiber 6.0g	22%
Sugars 2.0g
Protein 7.0g	14%

Vitamin A	8%		Vitamin C	6%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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