Search
by Ingredient

Hominy-Chili Casserole

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
15 ounces chili, canned
with beans
1 can olives
ripe, sliced, drained and divided
* Camera
1 small onions
finely chopped
Camera
15 ½ ounces yellow hominy
drained
*
1 cup cheddar cheese, very old, sharp
shredded
Camera

Ingredients

Amount Measure Ingredient Features
433.5 ml/g chili, canned
with beans
1 can olives
ripe, sliced, drained and divided
* Camera
1 small onions
finely chopped
Camera
448 ml/g yellow hominy
drained
*
237 ml cheddar cheese, very old, sharp
shredded
Camera

Directions

Combine chili and half of olives; spoon into a lightly greased 1½-quart cass erole.

Top with onion and hominy, and bake at 350?F for 25 minutes.

Sprinkle with cheese and remaining olives; bake an additional 5 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 25556% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 803mg 33%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 6%
Calcium 26% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe