Homestyle Meat Loaf
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground chuck (ground beef)
|
|
| 1 | pound |
ground pork
|
|
| 2 | cups |
oatmeal
raw |
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
beef bouillon granules
|
|
| 1 | teaspoon |
allspice
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ½ | cup |
onions
minced |
|
| ½ | cup |
green bell peppers
|
|
| Optional sauce | |||
| 1 | cup |
onions
chopped |
|
| 16 | ounce |
tomatoes, stewed, canned
|
|
| 3 | tablespoons |
whiskey
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground chuck (ground beef)
|
|
| 453.6 | g |
ground pork
|
|
| 473 | ml |
oatmeal
raw |
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
beef bouillon granules
|
|
| 5 | ml |
allspice
|
|
| 5 | ml |
black pepper
|
|
| 1.3 | ml |
thyme
|
*
|
| 118 | ml |
onions
minced |
|
| 118 | ml |
green bell peppers
|
|
| Optional sauce | |||
| 237 | ml |
onions
chopped |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
|
| 45 | ml |
whiskey
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Combine beef, pork, oats, onion and green pepper.
Mix well.
Beat eggs and add beef granules, pepper, allspice and thyme to mixture.
Beat again until well mixed.
Pour egg and spice mixture into meat mixture and blend with hands until thoroughly mixed.
Place in loaf pan; shape and bake in 350℉ (180℃) oven for 1½ hours.
Sauce:
Pour stock from meat loaf pan into a small saucepa.
Add onion and cook until tender, about 5 minutes.
Add stewed tomatoes, whiskey and nutmeg.
Cover and simmer 15 minutes. Serve over loaf slices.
