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1 servings
suggest servings
| 1 1/2 | pound | chestnuts | fresh |
| 1/3 | cup | butter | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 1 | cup | bread crumbs | |
| 1/2 | cup | milk | scalded |
| 1 | x | water | boiling |
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 42.0g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1331mg | 55% |
| Total Carbohydrate 167.0g | 56% |
| Dietary Fiber 22.0g | 88% |
| Sugars 30.0g | |
| Protein 25.0g | 50% |
| Vitamin A | 42% | Vitamin C | 15% | |
| Calcium | 39% | Iron | 62% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
many need to cook longer if you do not like cruncky veg's but really really do with the crunchy veg's
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