Homemade Hamburger Buns

1 hours Prep: 1.5 hrs Cook: 15 minutes

965 calories per serving view nutrition facts

8 - 10 rolls suggest servings

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Ingredients

1 1/2	cups	water	warm
5	teaspoons	yeast, active dry
1/8	teaspoon	sugar
1/3	cup	vegetable oil
1/4	cup	sugar	up to 1/2 cup
2 1/2	teaspoons	salt
1/4	teaspoon	barley malt syrup	or powder, optional
6	cups	bread flour
1	x	milk	for brushing
1	x	sesame seeds	for topping

Directions

Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.

Add in remaining ingredients in order given.

Place machine on dough mode.

When cycle is over, remove dough from machine.

Gently deflate.

Divide dough in 8-10 portions, cover with a clean tea towel and let rest five minutes.

Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.

Insert entire sheet into a large plastic bag (like a garbage bag).

Allow to rise until quite puffy, around 20-30 minutes.

Remove from plastic bag.

Flatten each roll gently with palm of hand.

Brush, if desired with milk and sprinkle on sesame seeds.

Preheat oven to 375 degrees F .

Bake, until nicely browned, around 15-20 minutes.

Freeze leftovers.

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Nutrition Facts

Serving Size 334g

Amount per Serving

Calories 965 20% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1484mg	62%
Total Carbohydrate 164.0g	55%
Dietary Fiber 6.0g	24%
Sugars 13.0g
Protein 27.0g	53%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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