Homemade Steamed Cake
Wonderfully sweet...
Yield
6 servingsPrep
10 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 165 | grams |
all-purpose flour
|
|
| 90 | grams |
brown sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 90 | millilitres |
water
|
|
| 1 | teaspoon |
honey
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 165 | grams |
all-purpose flour
|
|
| 9E+1 | grams |
brown sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | large |
eggs
|
|
| 9E+1 | millilitres |
water
|
|
| 5 | ml |
honey
optional |
|
Directions
Mix the flour, sugar and baking soda in a large bowl. Mix well.
Add water egg honey and vanilla, mix well.
Cover the mixture and let rise in warm place, about 30 minutes.
Pour batter in to moulds(paper cups)till 90% steam on high heat for 30 minutes or until cooked
Serve and enjoy.
stella dias-24- thuduwa road panadura- sri lanka
