Homemade Ranch Salad Dressing Mix
Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
Yield
12 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
buttermilk, powdered
optional, or milk powder |
|
| 1 | tablespoon |
parsley flakes
dried |
|
| 1 | teaspoon |
dill weed, dried
|
*
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
onion powder
|
|
| ½ | teaspoon |
basil
dried, or Italian seasoning |
*
|
| ½ | teaspoon |
black pepper
|
|
| 1 | x |
salt
optional to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
buttermilk, powdered
optional, or milk powder |
|
| 15 | ml |
parsley flakes
dried |
|
| 5 | ml |
dill weed, dried
|
*
|
| 5 | ml |
garlic powder
|
|
| 5 | ml |
onion powder
|
|
| 2.5 | ml |
basil
dried, or Italian seasoning |
*
|
| 2.5 | ml |
black pepper
|
|
| 1 | x |
salt
optional to taste |
*
|
Directions
Add all ingredients to a small glass jar.
Shake gently to combine and store tightly sealed in a cool, dark location.
To make ranch dressing:
Mix 1 tablespoon of the dried mix with ⅓ cup of mayonnaise and about 4 tablespoons of milk, (vary the consistency by varying the quantity of milk and chill for one hour before using.
Add salt to taste or make it low-salt ranch dressing. It's up to you.
Will keep in the refrigerator for up to 3 days. Skip the mayonnaise and use yogurt for low-fat ranch dressing!
