Homemade Mixed Fruit Bread
Sweet bread!
Yield
4 servingsPrep
Cook
40 minReady
Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
all-purpose flour
|
|
| 12 | grams |
butter
|
|
| 6 | grams |
salt
|
|
| 6 | grams |
yeast, active dry
|
|
| 175 | millilitres |
water
|
|
| 12 | grams |
sugar
|
|
| 25 | grams |
candy
mixed fruit |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
all-purpose flour
|
|
| 12 | grams |
butter
|
|
| 6 | grams |
salt
|
|
| 6 | grams |
yeast, active dry
|
|
| 175 | millilitres |
water
|
|
| 12 | grams |
sugar
|
|
| 25 | grams |
candy
mixed fruit |
* |
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and roll out the dough to from a large rectangle 12x8 inch .sprinkle the candy [mixed fruit] [ over the rectangle 12x8 inch ].
Roll up tightly. place it to the greased loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve and enjoy
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