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Homemade Breakfast Sausage Patties

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It's so quick and easy to make your own breakfast sausage, perfect for homemade sausage and egg on a biscuit. Even better you control the salt, never buy store-bought again.

. Prep
5 min.
10 min.
Ready In
15 min.
4 servings
Trans-fat Free, Low Carb
Metric measurements


1clove garlicVideo minced
3teaspoons maple syrup
1teaspoon sage *
1/2teaspoon thyme *
1/2teaspoon salt
1/2teaspoon black pepper freshly ground
1pinch cayenne pepperVideo or more to taste*
1pound ground pork
* not incl. in nutrient facts


Add all the ingredients to a reasonably sized bowl and mix together thoroughly with your hands until well combined.

Form the mixture into 8 patties, about 2 inches wide and 1/2 inch thick.

Heat a small amount of oil (just enough to start off the frying) in a non-stick skillet over medium heat.

Cook until well browned, about 5 minutes per side.

The patties can be made in advance and refrigerated the day before use. Or they can be frozen (sealed in a zipper bag) for up to two months).

Frozen patties can be cooked directly from frozen by extending the cooking time to 8 to 10 minutes per side.

First published: last updated: 2014-12-16


Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 35161% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 378mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 58g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

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