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1 pie
suggest servings
| 1/2 | package | chocolate wafers | |
| 1/4 | cup | butter | melted |
| 1 | quart | coffee ice cream | softened |
| 1 1/2 | cups | fudge sauce |
Crush wafers and add butter, mix well.
Press into 9 inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream is firm.
Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
Store in freezer approximately 10 hours.
Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.
Top with whipped cream and slivered almonds.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
These were better than excellent. I even used the imitation crab and not one of my dinner party noticed. The crepes were easy to make. I give it 5 stars.
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