Home Style Mud Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 11 hours Prep: 5 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 package chocolate wafers
1/4 cup butter melted
1 quart coffee ice cream softened
1 1/2 cups fudge sauce

Directions

Crush wafers and add butter, mix well.

Press into 9 inch pie plate.

Cover with soft coffee ice cream.

Put into freezer until ice cream is firm.

Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).

Store in freezer approximately 10 hours.

Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.

Top with whipped cream and slivered almonds.

Add your comment

Email Address

(optional)

(optional)



characters left


7e3470d5a1f6f16d6a2a8ef9737743b9379eee09
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 101 103% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 82mg3%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 7%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unraveling the Complexities of Burgundy

by Mark R. Vogel Mark R. Vogel

The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...

read more...

Member Review

****

Crab-Stuffed Crepes

These were better than excellent. I even used the imitation crab and not one of my dinner party noticed. The crepes were easy to make. I give it 5 stars.

Chocolate No Bake Cookies recipe
Recipe Photo
Recipe Photo