Home-Style Meat Loaf with Garlic Whipped Potatoes

This is a very tasty and nice recipe, garlic whipped potatoes as the base of the meat loaf, delicious and yummy.

90 minutes Prep: 15 minutes Cook: 75 minutes

627 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef, lean
1	cup	bread crumbs	soft
1	small	onion	finely chopped
1	large	egg	beaten
1/4	cup	worcestershire sauce
1/4	cup	ketchup
1/4	teaspoon	salt
1	dash	black pepper
2.8	ounces	french fried onions	canned

For the potatoes:
22	ounces	potatoes	frozen mashed
2	tablespoons	garlic	minced
1	tablespoon	olive oil
1/2	cup	heavy whipping cream
1/4	cup	butter	or margarine
1	teaspoon	rosemary leaves	crushed
1	x	salt and black pepper	to taste

Directions

Combine all meat loaf ingredients except French fried onions.

Shape into an 8 x 4-inch loaf in shallow baking pan.

Bake at 350 degrees F for 60 minutes.

Sprinkle meat loaf with French fried onions.

Bake an additional 5 minutes or until onions are golden brown.

Allow to stand 5 minutes before slicing.

While meat loaf is baking, prepare potatoes.

Prepare potatoes following package directions.

While potatoes are cooking, sauté garlic in olive oil and set aside.

Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes.

Add salt and pepper to taste.

Pipe potatoes around base of meat loaf.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 627 53% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 211mg	70%
Sodium 738mg	31%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	8%
Sugars 7.0g
Protein 40.0g	81%

Vitamin A	16%		Vitamin C	15%
Calcium	12%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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