Home Style Pork and Cucumber Soup

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30 minutes Prep: 15 minutes Cook: 15 minutes

111 calories per serving view nutrition facts

Ingredients

1/4	pound	pork	lean
1/2	teaspoon	sugar
1/2	tablespoon	soy sauce, light
1/2	tablespoon	rice wine
1	teaspoon	cornstarch
1	teaspoon	vegetable oil
1	small	cucumber
4	cups	chicken broth
1	quart	ginger	fresh, slice, lightly crushed
1	tablespoon	prosciutto
1	x	coriander	sprigs, for garnish

Directions

Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil.

Set aside.

Peel, halve and seed the cucumber.

Cut crosswise into 1/4-inch thin slices.

Bring stock and ginger to a boil.

Add the pork and reduce to a lively simmer; simmer for 10 minutes.

Add cucumber and simmer until translucent, about 3 minutes.

Garnish with the optional ham and coriander.

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