Home Style Mud Pie

Ingredients

Directions

Crush wafers and add butter, mix well.

Press into 9 inch pie plate.

Cover with soft coffee ice cream.

Put into freezer until ice cream is firm.

Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).

Store in freezer approximately 10 hours.

Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork.

Top with whipped cream and slivered almonds.