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6 servings
suggest servings
| 4 | large | eggs | |
| 4 | strips | bacon | |
| 3 | ounces | ham | |
| 6 | ounces | swiss cheese | |
| 1 | cup | milk, skim | |
| 1 | each | onion | diced |
| 1 | teaspoon | salt and black pepper | to taste |
| 1 | cup | lettuce | shredded |
| 1 | teaspoon | savory | |
| 1 | teaspoon | parsley leaves | dried |
| 1 | teaspoon | chervil |
Prepare a favorite pie shell.
Saute bacon and onion. Mix eggs with milk and seasonings.
Add ham, bacon, cheese, onion and lettuce. Pour into a pie shell that has been partially baked.
Bake 25 minutes at 350 degrees.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 161mg | 54% |
| Sodium 247mg | 10% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 18% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.
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