Holiday Meringues

90 minutes Prep: 30 minutes Cook: 60 minutes

78 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	each	egg whites
1/4	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar
1	quart	lime sherbet
1	x	cranberry sauce

Directions

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.

Add cream of tartar and vanilla, beating until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.

Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers.

Bake at 225 degrees F for 1 hour.

Turn oven off, and let meringues cool completely before opening oven door.

Transfer meringues to serving plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 78 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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