Holiday Meringues

90 minutes Prep: 30 minutes Cook: 60 minutes

78 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	each	egg whites
1/4	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar
1	quart	lime sherbet
1	x	cranberry sauce

Directions

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.

Add cream of tartar and vanilla, beating until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.

Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers.

Bake at 225 degrees F for 1 hour.

Turn oven off, and let meringues cool completely before opening oven door.

Transfer meringues to serving plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 78 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	0%
Sugars 20.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.