Holiday Loaf

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Time to Prepare this Recipe 1 hours Prep: 40 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 512 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 1/2 cups rice brown, cooked
1/2 cup wild rice cooked
2 cups soy milk
4 cups bread crumbs
2 cups walnuts chopped
3 cups onion finely
2 cups celery finely
4 tablespoons parsley leaves chopped
4 tablespoons soy sauce low sodium
2 teaspoons basil fresh or dry
1/2 teaspoon sage
1/2 teaspoon paprika
2 x black pepper
1/2 teaspoon salt
6 teaspoons egg substitute, powdered
4 tablespoons water

Directions

Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water).

I just used my rice cooker and cold water and it turned out great.

Make cashew milk using 1/2 cup cashews blended with 1/2 cup water.

Dissolve egg replacer in 2 Tbsp water.

Place all ingredients into large bowl and mix together well.

Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.

Place serving plate on top and turn over letting loaf drop out onto plate.

Serve with mushroom gravy, entered separately.

Helpful Hints: Makes a great stuffing.

Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food.

That is why I only serve in on Thanksgiving.

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Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 512 27% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 697mg29%
Total Carbohydrate 79.0g26%
 Dietary Fiber 5.0g21%
 Sugars 5.0g
Protein 16.0g31%
Vitamin A 8%  Vitamin C 9%
Calcium 17%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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