Holiday Ice Cream Cake

3 .5 hrs Prep: 3 .5 hrs

123 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

8	ounces	chocolate (semi-sweet)	semi-sweet, coarsely chopped
3/4	cup	heavy whipping cream
2	tablespoons	corn syrup
3	containers	ice cream
9	x	chocolate bars	(approx. 50 g)
16	x	cookies	chocolate sandwich , (oreo)
1/4	cup	almonds	silvered and toasted

Directions

In top of double boiler over hot, not boiling, water, melt chocolate, cream and corn syrup, whicking until smooth; let cool.

Let ice cream soften at room temperature for 30 minutes.

Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan.

Chop candy bars and cookies.

Spread 1 container of ice cream over bottom.

Sprinkle with half of the candy bars and cookies.

Drizzle with 1/2 cup of the sauce.

Repeat layers.

Spread third container of ice cream on top; drizzle with remaining sauce.

Sprinkle with almonds. Freeze for at least 3 hours.

(Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving.

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 123 64% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 18mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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