Holiday Honey Doughnuts

90 minutes Prep: 15 minutes Cook: 15 minutes

337 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	package	yeast, active dry
2	tablespoons	water
2	tablespoons	honey
2	cups	flour, all-purpose
1/2	teaspoon	salt
2	tablespoons	butter
1	each	egg
1/4	cup	milk
1	x	vegetable oil
1	x	honey nut filling

Directions

Dissolve yeast in warm water; stir in honey.

Combine flour and salt; blend butter.

Add yeast mixture, egg and milk to form a soft dough.

Beat well and knead 5 minutes on a greased baking sheet.

Cover and let rise in a warm place about 1 hour or until doubled in bulk.

Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time.

Drain on paper towels.

Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey Nut Filling.

Honey Nut Filing: Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tablespoons honey and mix well.

Makes 3/4 cup.

Serving tip: Serve with honey to drizzle on filled doughnuts.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 337 21% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 360mg	15%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	8%
Sugars 10.0g
Protein 9.0g	18%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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