Holiday Highland Dressing

1 hours Prep: 20 minutes Cook: 1 hours

517 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	cups	rolled oats	uncooked (quick or old-fashioned)
4	cups	bread cubes, dry
1/2	cup	butter	or margarine,
1	medium	onion	grated
1	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	poultry seasoning	optional
1/4	teaspoon	sage	optional
2	tablespoons	water

Directions

Place oats and bread cubes in large bowl.

Combine remaining ingredients.

Add to oats mixture; toss gently to mix.

Stuff lightly into body cavity and neck region of turkey.

Roast according to standard roasting directions.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 517 50% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 756mg	31%
Total Carbohydrate 54.0g	18%
Dietary Fiber 9.0g	35%
Sugars 1.0g
Protein 14.0g	27%

Vitamin A	14%		Vitamin C	3%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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