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3 dozen
suggest servings
| 3/4 | cup | molasses | light or dark |
| 3/4 | cup | margarine | |
| 3/4 | cup | sugar | brown firmly packed |
| 3 2/3 | cups | flour, all-purpose | |
| 2 | teaspoons | ginger | ground |
| 2 | teaspoons | cinnamon, ground | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | nutmeg | |
| 1 | each | egg | |
| 1 | x | icing | |
| 1 | x | candies | assorted |
In 3-quart saucepan over medium heat, heat molasses, margarine and brown sugar until mixture boils, stirring occasionally to blend well.
Remove from heat; cool.
In large bowl, combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg.
Blend egg into molasses mixture.
With spoon, stir molasses mixture into flour mixture until smooth.
Wrap dough in plastic wrap; chill at least 1 hour.
Heat oven to 350 degrees F.
Divide dough in half.
On floured surface, roll dough to 1/8 to 1/4-inch thickness.
Cut with floured 5 x 3-inch gingerbread cookie cutter (or knife your own design).
Carefully lift with metal spatula onto lightly greased cookie sheet.
Bake for 10 to 14 minutes or until no indentation remains when touched.
Remove from sheet; cool on wire rack.
Decorate as desired with icing and candies.
Store in tightly covered container for up to 2 weeks.
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 570mg | 24% |
| Total Carbohydrate 174.0g | 58% |
| Dietary Fiber 4.0g | 15% |
| Sugars 73.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 32% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
I found the first act to be engaging---taut characterizations, excellent dialogue. Unfortunately, the second act struggled to recapture the engergy of the first....What? Oh! Sorry. The breakfast casserole is great! Good entry, Mickey!
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