Holiday Fruit Cake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1229 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon mace
1 1/2 cups candied pineapple diced
1 cup candied cherries halved
1 cup candied cherries green, halved
1 cup golden raisins
1 cup raisins, seedless dark
1 1/2 cups pecan halves
1 cup rolled oats uncooked
4 large eggs
2 cups brown sugar firmly packed
1/2 cup vegetable oil
1 cup milk

Directions

Line bottom of a 10 inch tube pan with waxed paper.

Grease and flour well.

Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.

Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.

Add to fruit mixture, blend well.

Pour batter into prepared pan.

Bake in preheated slow oven at 300 degrees F. for about 2-1/2 hours.

Loosen edges with a knife. Cool thoroughly before removing from pan.

Wrap tightly and store in cool place.

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Nutrition Facts

Serving Size 356g
Amount per Serving
Calories 1229 49% of calories from fat
% Daily Value*
Total Fat 67.0g103%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 216mg72%
Sodium 696mg29%
Total Carbohydrate 142.0g47%
 Dietary Fiber 13.0g51%
 Sugars 49.0g
Protein 27.0g55%
Vitamin A 8%  Vitamin C 4%
Calcium 24%  Iron 45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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