Holiday Fruit Cake

3 hours Prep: 20 minutes Cook: 2 hours

1229 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	nutmeg
1/2	teaspoon	mace
1 1/2	cups	candied pineapple	diced
1	cup	candied cherries	halved
1	cup	candied cherries	green, halved
1	cup	golden raisins
1	cup	raisins, seedless	dark
1 1/2	cups	pecan halves
1	cup	rolled oats	uncooked
4	large	eggs
2	cups	brown sugar	firmly packed
1/2	cup	vegetable oil
1	cup	milk

Directions

Line bottom of a 10 inch tube pan with waxed paper.

Grease and flour well.

Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture.

Beat eggs until light and fluffy; gradually beat in sugar, oil and milk.

Add to fruit mixture, blend well.

Pour batter into prepared pan.

Bake in preheated slow oven at 300 degrees F. for about 2-1/2 hours.

Loosen edges with a knife. Cool thoroughly before removing from pan.

Wrap tightly and store in cool place.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 356g

Amount per Serving

Calories 1229 49% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 696mg	29%
Total Carbohydrate 142.0g	47%
Dietary Fiber 13.0g	51%
Sugars 49.0g
Protein 27.0g	55%

Vitamin A	8%		Vitamin C	4%
Calcium	24%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Punjabi

Last Recipes Viewed

Recipe Bite

Fighting Cancer with Turmeric

by Nutritional Nancy

Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......

Member Review

Almond Biscotti

I tried this recipe for almond biscotti last night and my husband has devoured half the batch already! He is of Danish descent and loves anything with almond flavoring but I think the raw chopped almonds and brandy were the "secret" ingredients that won him over. This recipe is definitely a keeper!

Reviewed by anniej