Holiday Eggnog Pie

3 hours Prep: 15 minutes Cook: 10 minutes

283 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	packages	vanilla pie filling	and pudding
2	cups	eggnog
1 1/4	cups	milk
1/8	teaspoon	nutmeg	ground
1	each	pie shell (9 inch)	baked
1	x	whipped topping, prepared
1	tablespoon	rum	if desired

Directions

Combine pudding mix, eggnog, milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

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Categories this recipe belongs to

Pecan
Pies

Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 283 51% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 211mg	9%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 6.0g	12%

Vitamin A	5%		Vitamin C	2%
Calcium	18%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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