Holiday Eggnog Pie

3 hours Prep: 15 minutes Cook: 15 minutes

410 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	packages	pudding mix	vanilla
2	cups	eggnog
1 1/4	cups	milk
1/8	teaspoon	nutmeg	ground
1	each	pie shell (9 inch)	baked
1	x	whipped topping, prepared	to taste
1	tablespoon	rum	as desired

Directions

Combine pudding mix,eggnog,milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

Add your comment

Categories this recipe belongs to

Pecan
Pies

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 410 36% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 328mg	14%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 28.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	2%
Calcium	20%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Curry

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl