Holiday Eggnog Pie

3 hours Prep: 15 minutes Cook: 15 minutes

410 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	packages	pudding mix	vanilla
2	cups	eggnog
1 1/4	cups	milk
1/8	teaspoon	nutmeg	ground
1	each	pie shell (9 inch)	baked
1	x	whipped topping, prepared	to taste
1	tablespoon	rum	as desired

Directions

Combine pudding mix,eggnog,milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

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Categories this recipe belongs to

Pecan
Pies

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 410 36% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 328mg	14%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	7%
Sugars 28.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	2%
Calcium	20%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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