Holiday Eggnog Bread

The perfect holiday bread that is great plain or toasted!

80 minutes Prep: 30 minutes Cook: 50 minutes

3491 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	large	eggs
1	cup	eggnog
1/2	cup	margarine	melted
2	teaspoons	rum extract
1	teaspoon	vanilla extract
2 1/4	cups	flour, all-purpose
1	cup	sugar
2	teaspoons	baking powder
1/2	teaspoon	salt
1/4	teaspoon	nutmeg	ground
1/2	cup	pecans	chopped
1/2	cup	candied cherries	red and green, chopped

Directions

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, beat eggs. Add sugar, eggnog, margarine, rum extract, and vanilla extract. Blend well. Stir in flour baking powder, salt, nutmeg, pecans, and red and green candied cherries. Mix just until blended.

Pour into prepared loaf pan. Bake for 45-50 minutes.

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Nutrition Facts

Serving Size 1015g

Amount per Serving

Calories 3491 42% of calories from fat

	% Daily Value*
Total Fat 162.0g	250%
Saturated Fat 33.0g	165%
Trans Fat 0.0g
Cholesterol 573mg	191%
Sodium 2691mg	112%
Total Carbohydrate 462.0g	154%
Dietary Fiber 13.0g	52%
Sugars 227.0g
Protein 57.0g	115%

Vitamin A	100%		Vitamin C	8%
Calcium	67%		Iron	95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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