Holiday Eggnog

10 minutes Prep: 10 minutes Cook: 0 minutes

249 calories per serving view nutrition facts

6 cups suggest servings

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Ingredients

3	large	eggs	separate
1/2	cup	sugar
2	cups	milk
1	bottle	beer
1/4	cup	brandy
1	cup	whipped cream
1	x	nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill. Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 249 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 180mg	60%
Sodium 122mg	5%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	0%
Sugars 33.0g
Protein 9.0g	18%

Vitamin A	10%		Vitamin C	0%
Calcium	18%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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