Holiday Double Chocolate Cookies

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 533 calories per serving view nutrition facts
# of servings this recipe makes 3 dozen suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup brown sugar, light packed
1/2 cup sugar granulated
1 teaspoon vanilla extract
2 large eggs
10 oz holiday baking bits divided

Directions

Heat oven to 350 degrees. Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well. Gradually add flour mixture, blending well.

Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set. Do not overbake.

Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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Nutrition Facts

Serving Size 138g
Amount per Serving
Calories 533 46% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 16.0g81%
 Trans Fat 0.0g
Cholesterol 167mg56%
Sodium 417mg17%
Total Carbohydrate 67.0g22%
 Dietary Fiber 5.0g19%
 Sugars 26.0g
Protein 10.0g21%
Vitamin A 17%  Vitamin C 0%
Calcium 4%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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