Holiday Dinner Rolls

110 minutes Prep: 90 minutes Cook: 20 minutes

594 calories per serving view nutrition facts

24 rolls suggest servings

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Ingredients

2	teaspoons	yeast, active dry
3/4	cup	water	warm
1/4	cup	honey
1/4	teaspoon	sea salt	opt
1/4	cup	vegetable oil	plus enough water to make 1/3 c.
1	each	egg	or egg replacer
1/2	cup	potato	flakes
1 1/2	cups	whole wheat flour	whole wheat
2	cups	flour, unbleached all-purpose

Directions

Dissolve yeast in warm water in large bowl.

Leave till bubbly (about 10 minutes).

Add honey, salt, oil, egg, potatoes and half of flour.

Beat thoroughly.

Add enough flour to make manageable dough.

Turn out onto lightly floured board and knead for 10 minutes until dough is smooth and elastic.

Place in lightly oiled bowl, turning once to coat. Place in warm place and let rise for 1 hour.

Punch down, turn onto floured board and shape into desired shape of roll.

Place rolls on greased cookie sheet.

Cover lightly with plastic or cotton towel and place in warm place to rise till light (about 20-30 minutes).

Bake at 375 F. for 15 to 20 minutes.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 594 25% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 170mg	7%
Total Carbohydrate 101.0g	34%
Dietary Fiber 8.0g	31%
Sugars 18.0g
Protein 15.0g	30%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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