Holiday Delight Cheesecake (Lo-Fat)

90 minutes Prep: 30 minutes Cook: 60 minutes

354 calories per serving view nutrition facts

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
2	tablespoons	margarine	melted
3	packages	cream cheese (nonfat)	(8oz each)
3/4	cup	sugar
2	tablespoons	flour, all-purpose
3	tablespoons	lemon juice
3	tablespoons	liquid egg substitute	cholesterol-free
1	ct	yogurt, flavored	lemon, non-fat
1	x	whipped topping, prepared	lite
1	can	cherry pie filling

Directions

1. Heat oven to 350�F. Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 10 inch springform pan.

Set aside.

2. Beat cream cheese, sugar and flour together until light, fluffy and smooth.

Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly.

Pour over prepared crust.

3. Loosely place aluminum foil over springform pan.

4. Bake at 350�F 60 to 70 minutes or until center of cake is set.

5. Gently run tip of knife between cake and edge of pan. Cool to room temperature before removing from pan.

Chill.

Served topped with cherry pie filling and whipped topping.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 354 24% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 169mg	7%
Total Carbohydrate 66.0g	22%
Dietary Fiber 1.0g	2%
Sugars 53.0g
Protein 4.0g	7%

Vitamin A	7%		Vitamin C	10%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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