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5 dozen
suggest servings
| 2 1/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | butter | softened, 2 sticks |
| 1 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 1 | cup | nuts | coarsely chopped, optional |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 3/4 | cup | brown sugar | firmly packed |
| 3/4 | cup | sugar | granulated |
Mix flour,baking soda and salt; set aside.
Beat butter,sugars,vanilla and eggs until light and fluffy.
Blend in flour mixture.Stir in nuts and chips.
Drop by teaspoon, 2 inches apart onto ungreased baking sheets.
Bake at 375 degrees for about 10 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 89.0g | 137% |
| Saturated Fat 46.0g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 801mg | 33% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 11.0g | 42% |
| Sugars 83.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 32% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.
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