Holiday Charlotte

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40 minutes Prep: 15 minutes Cook: 20 minutes

840 calories per serving view nutrition facts

Ingredients

1	package	lady fingers
1	cup	sugar
1/2	cup	water
8	each	egg yolks
1	pound	chocolate (semi-sweet)	melted
1	cup	heavy whipping cream	whipped
1	x	fruit	fresh, cut up
1/4	cup	apple jelly	melted

Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl.

Combine sugar and water in small saucepan. Bring to boil.

Boil 2 minutes.

Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.

Blend in melted chocolate.

Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim.

Chill until set. When ready to serve, remove cake from mold.

Fill top of cake with fruit, then brush fruit with melted apple jelly.

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