Holiday Brie

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Time to Prepare this Recipe 75 minutes Prep: 25 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 7 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

1 cup cranberries fresh, chopped
1/2 cup pears peeled, chopped
2 tablespoons honey
1 tablespoon currants
1/4 teaspoon pumpkin pie spice
3 tablespoons cranberry juice cocktail
2 tablespoons red wine vinegar
2 teaspoons lemon juice
15 ounces brie cheese round, fully ripened

Directions

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat.

Cover, reduce heat, and simmer 30 minutes, stirring frequently.

Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently.

Cool mix to room temperature.

Cut circle in top rind of cheese, leaving an 1/4 inch border of rind.

Carefully remove center circle of rind from cheese, leaving border intact.

Place Brie on an ovenproof serving platter.

Spread cranberry mix over top.

Bake at 350 degrees F for 12-15 minutes or until cheese is bubbly.

Serve immediately with melba rounds or sliced apples and pears.

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Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 7 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 3%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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