Holiday Baked Oysters

1 hours Prep: 10 minutes Cook: 50 minutes

209 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	bread
1/2	cup	butter
1	pint	oysters
1	tablespoon	lemon juice
1	small	onion	grated
1/2	cup	heavy whipping cream

Directions

Remove the crusts from the bread.

Cut the bread into quarter-inch cubes; in a large skillet, melt half the butter.

Add 2 cups of bread cubes and toss over LOW HEAT until they're golden-brown.

Sprinkle the cubes lightly with salt and caynne, stirring constantly.

Brown the remaining cubes in the remaining butter.

Sprinkle again with the cayenne and the salt.

Cover the bottom of a 2-quart baking dish with 1/3 of the bread cubes; top the bread evenly with half the oysters, sprinkle with salt and cayenne, half the lemon juice and half the onion.

Cover with 1/3 of the bread cubes and sprinkle with salt, cayenne, the rest of the lemon juice and the onion.

Pour in the cream, and top with the last third of the bread cubes.

Sprinkle with paprika to make pretty.

Bake at 325 degrees for 25 to 35 minutes.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 209 98% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 117mg	5%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	15%		Vitamin C	4%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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