- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 servings
suggest servings
| Crust | |||
| 1 1/2 | cups | flour, all-purpose | unsifted |
| 1 1/2 | cups | crackers | finely crushed butter-type |
| 2/3 | cup | vegetable shortening | butter flavor |
| Filling | |||
| 2 | cups | swiss cheese | shredded |
| 2/3 | cup | ham | cooked , or 2/3 cup sausage cooked, crumbled , or 2/ 3 cup pepperoni, diced or bacon cooked and crumbled |
| 3/4 | cup | scallions, spring or green onions | thinly sliced, include tops |
| 1/4 | cup | parsley leaves | freshly snipped |
| 1/3 | cup | pimentos | well drained |
| 5 | large | eggs | |
| 1 | cup | heavy whipping cream | |
| 1 | cup | cream, half and half | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Preheat oven to 400F degrees for crust, combine flour and cracker crumbs.
Cut in butter flavor shortening until mixture resembles coarse corn meal.
Sprinkle with the 1/2 cup water, a tablespoon at a time.
Toss with fork until crumbs are compl etely moistened.
Press mixture into bottom of ungreased 15 x 10 x 1 inch pan.
Prick crust with a fork.
Sprinkle Swiss cheese, ham, onions, parsley, and pimientos evenly over crust.
Beat eggs, cream, half and half, salt, and pepper.
Pour over filled crust.
Bake at 400F degrees for 25 to 30 minutes or until set.
Cool for 5 minutes.
Cut in 1 1/2 by 2 inch pieces. Serve warm.
NOTE: Crust may bubble during baking and need to be pricked with a fork again.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 59mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
Great basic bean recipe for bean lovers. The only thing missing in the recipe is an indication of what size of crockpot to use. The four quart one we used was a bit too small, but after adjustment of ingredients it turned out great!
Add your comment