|2 1/2||cups||vanilla wafers||crushed*|
|3||tablespoons||corn syrup, light|
Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
Add corn syrup, rum and flavorings.
Roll into 1 inch balls, and then roll in granulated sugar.
Store in a tightly sealed container in the refrigerator.
Maker 2 dozen.
First published: 1996-01-27 last updated: 2014-04-16
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