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Holiday Decorating Icing

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Recipe

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Yield

24 servings

Prep

5 min

Cook

0 min

Ready

8 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon milk
up to 2 tablepoons
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1 cup powdered sugar
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1 x food coloring
as needed, optional
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2 drops vanilla extract
or peppermint, cherry, banana, almond..., to taste, optional
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Ingredients

Amount Measure Ingredient Features
15 ml milk
up to 2 tablepoons
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237 ml powdered sugar
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1 x food coloring
as needed, optional
* Camera
2 drops vanilla extract
or peppermint, cherry, banana, almond..., to taste, optional
* Camera

Directions

Stir minimum amount of milk into sugar with a small wire whisk or a fork to make a soft smooth icing.

Stir in optional food coloring and flavor extract.

If mixture is too stiff, add milk in very tiny increments until correct consistency is reached.

Pipe icing from a pastry bag to outline cookies or make simple motifs, or simple drizzle on designs.

If coating the cookie, use a small metal spatula to spread icing over entire top surface or dip cookie into icing, using the metal spatula to trim away excess.

If mixture hardens, remix with a bit of water, whisking well to make icing smooth.

Allow cookies to dry to a dull shine before storing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 190% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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