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| 1 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 2 | cups | oatmeal | |
| 1 | package | chocolate chips (semi-sweet) | 12 oz |
Mix shortening andamp; sugars.
Add eggs and vanilla. Stir in dry ingredients.
Form into balls. Roll in sugar.
Bake 8-10 minutes on greased cookie sheet at 360F.
I have loved this recipe for years. The cookies are moist and yuummmmmmmy.
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+1
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| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 765mg | 32% |
| Total Carbohydrate 157.0g | 52% |
| Dietary Fiber 9.0g | 37% |
| Sugars 96.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.
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