- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
24 bars
suggest servings
| 1/2 | cup | peanut butter | chunky |
| 1/3 | cup | butter | |
| 2 | medium | bananas | mashed |
| 1/2 | cup | molasses | |
| 1 | cup | sugar | |
| 2 | teaspoons | vanilla extract | |
| 4 | large | eggs | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | ginger | |
| 2/3 | cup | whole wheat flour | |
| 1 1/3 | cups | flour, all-purpose | white |
| 4 | cups | puffed rice cereal | crushed |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 6 | ounces | chocolate chips | |
| 1 | cup | peanuts | salted, chopped |
| 8 | ounces | dates | or less as desired |
Preheat oven to 350 degrees F.
In a large bowl cream together peanut butter and butter.
Mix in bananas, molasses, sugar and vanilla.
Add eggs, one at a time, beating well after each egg.
Stir in the cereal.
Sift together dry ingredients and mix into batter.
Add chocolate chips, peanuts and dates.
Pour batter into greased 9 x 13 inch pan.
Bake in preheated 350 degree F oven for 35 to 45 minutes.
Cut into bars.
| % Daily Value* | |
| Total Fat 67.0g | 103% |
| Saturated Fat 24.0g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 683mg | 28% |
| Total Carbohydrate 215.0g | 72% |
| Dietary Fiber 17.0g | 67% |
| Sugars 136.0g | |
| Protein 35.0g | 69% |
| Vitamin A | 16% | Vitamin C | 9% | |
| Calcium | 24% | Iron | 55% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
I loved the tartness of the apples and the sweetness of the caramel type topping.
Add your comment