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| 1 | bag | flour tortillas | |
| 8 | ounces | cream cheese | softened |
| 1 | x | roast beef | thinly sliced |
| 1 | x | ham | thinly sliced |
| 1 | x | turkey | thinly sliced |
| 1 | x | monterey jack cheese | thinly sliced |
| 1 | x | lettuce | shredded |
| 1 | x | garlic powder | |
| 1 | x | tomatoes | thinly sliced |
Use the back of a spatula and cover each tortilla with a thin layer of cream cheese.
Sprinkle lightly with garlic powder.
Use half of the tortilla, to layer meats, cheese, lettuce, and tomatoes.
Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue.
Cut in 1 inch pieces and serve.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 9.0g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 124mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
This is pretty good recipe. The chicken was alittle dry, but good flavor.
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