High Country Fried Trout

Be the first to add a photo of this recipe!
Watch related videos
20 minutes Prep: 10 minutes Cook: 8 minutes
56 calories per serving view nutrition facts
6-8 servings suggest servings

Ingredients

2each trout fresh
1/2cup flour, all-purpose
1x vegetable oil

Directions

Pour small amount of cooking oil in pan and heat.

Clean trout and roll them in flour and place in pan.

Cook for approx 3 or 4 minutes on each side.

Serve when both sides are cooked.

0 links
post a link
0 comments
post a comment
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Variety is the Spice of Life

by Mark R. Vogel Mark R. Vogel

As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...

read more...

amberaldersley

Member Review



Fudge

very good fudge and very sweet so it is great for the sweet tooth in your family

Reviewed by amberaldersley

Roasted Corn, Black Bean and Mango SaladRoasted Corn, Black Bean and Mango Salad
Superbowl Snacking Nuts, Almonds coated with Rosemary and ParmesanSuperbowl Snacking Nuts, Almonds coated with Rosemary and Parmesan
Mother's Day Cheddar Cornmeal Biscuits with ChivesMother's Day Cheddar Cornmeal Biscuits with Chives
French Canadian Pea SoupFrench Canadian Pea Soup