Hidden Valley Rancy Oyster Crackers
Submitted by sister
Crunchy oyster crackers get tossed in ranch seasoning, dill, garlic, and lemon pepper, then toasted until golden for an addictive party snack that disappears faster than you can make it.
YIELD
8 servingsPREP
10 minCOOK
20 minREADY
30 minThese ranch-seasoned crackers are the ultimate make-ahead party appetizer that costs pennies but tastes like you fussed.
Oyster crackers soak up a flavorful oil coating spiked with Hidden Valley ranch mix, bright dill weed, sharp garlic powder, and zippy lemon pepper.
A quick toast in a warm oven crisps them up and sets the seasonings, creating a savory, addictive snack that’s perfect for game day, potlucks, or keeping in a jar for whenever cravings strike.
Pro Tips
- Stir the crackers every 5 minutes while baking to ensure even coating and prevent burning
- Let them cool completely before storing; they’ll crisp up even more as they sit
- Store in an airtight container for up to 2 weeks (if they last that long)
- Double the batch because these always go fast at parties
Ingredients
Directions
Combine mix and oil, add dill weed, garlic powder and lemon pepper.
Pour over crackers, stir to coat. Place in warm oven for 15 to 20 minutes. Servings: 8
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