Hidden Valley Potatoes
Yield
6 servingsPrep
15 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
red or white |
|
| ½ | cup |
margarine
1 stick |
|
| 1 | package |
salad dressing mix, italian
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
red or white |
|
| 118 | ml |
margarine
1 stick |
|
| 1 | package |
salad dressing mix, italian
|
* |
Directions
Wash potatoes; do not peel.
Slice crosswise. Layer in a casserole dish.
Pour melted butter over potatoes and sprinkle with dressing mix.
Cover and bake at 350℉ (180℃) for 1 hour.
