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Hershey's Syrup Snacking Brownies

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Recipe

 

Yield

36 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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1 cup sugar
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1 ½ cups chocolate syrup
hersheys
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4 large eggs
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1 ¼ cups all-purpose flour
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1 cup chocolate chips (semi-sweet)
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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237 ml sugar
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355 ml chocolate syrup
hersheys
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4 large eggs
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296 ml all-purpose flour
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237 ml chocolate chips (semi-sweet)
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Directions

Heat oven to 350℉ (180℃) Fahrenheit.

Grease 13x9x2-inch baking pan.

In large mixer bowl, beat butter and sugar.

Add syrup, eggs and flour; beat well.

Stir in chocolate chips.

Pour batter into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into bars.

About 36 brownies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11234% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 70mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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