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Hershey's Syrup Lowfat Snacking Brownies

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Hershey's Syrup Lowfat Snacking Brownies

These decadent snacks are great to serve when entertaining friends or family.

 

Yield

36 servings

Prep

30 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup margarine
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1 cup sugar
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4 large eggs
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1 ½ cup chocolate syrup
Hershys®
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1 cup all-purpose flour
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¼ cup cocoa powder
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1 x powdered sugar
or drizzle listed in directions, optional
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml margarine
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237 ml sugar
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4 large eggs
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355 ml chocolate syrup
Hershys®
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237 ml all-purpose flour
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59 ml cocoa powder
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1 x powdered sugar
or drizzle listed in directions, optional
* Camera

Directions

Heat oven to 350℉ (180℃). Spray 13x9x2 inch baking pan with vegetable cooking spray.

In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth.

Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Prepare EASY DRIZZLE if desried; spoon over top of brownies or sprinkle with powdered sugar, if desired. Cut into bars. 36 brownies.

EASY DRIZZLE In small bowl, mix ¾ cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon.

NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH 90 Calories; 1 g Protein; 16 g Carbohydrate; 2½ g Total Fat (0½ g Saturated Fat) 20 mg Cholesterol; 30 mg Sodium



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11035% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 86mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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