Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Hershey's Decadent Truffle Bottom Chocolate Cream Pie

StarStarStarHalf starEmpty star

Your rating

Recipe

A rich and delicious treat! The quick and easy filling is made in the microwave.

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

5 hrs

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
frozen
Camera
2 cups miniature marshmallows
Camera
½ cup milk
Camera
2 cups chocolate chips
special dark
* Camera
1 cup heavy whipping cream
Camera
whipped cream
to serve
* Camera

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
frozen
Camera
473 ml miniature marshmallows
Camera
118 ml milk
Camera
473 ml chocolate chips
special dark
* Camera
237 ml heavy whipping cream
Camera
1 x whipped cream
to serve
* Camera

Directions

Prepare and bake pie crust as directed on package for unfilled pie crust. Place marshmallows and milk in large microwave-safe bowl. Microwave on medium for 1 minute; stir.

If necessary, microwave on medium for an additional 30 seconds at a time, stirring after each heating, until marshmallows are melted and mixture is smooth when stirred. Add chocolate chips; stir until melted and mixture is smooth.

If necessary, microwave on medium for 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread 1 cup chocolate mixture over bottom of crust, refrigerate. Cool remaining mixture to room temp.

Beat whipping cream until stiff; gradually blend into chocolate mixture, combining thoroughly. Spread over chocolate layer in pastry crust.

Cover; refrigerate 4 to 6 hours or until well chilled. Garnish with sweetened whipped cream. Cover, refrigerate leftover pie.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 23065% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 129mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe