Hershey's Blondies
This rich, chocolate snack is a tasty treat that everyone will enjoy. Just make sure to make enough!
Yield
15 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
butter
|
|
| ¾ | cups |
brown sugar, light
|
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| 10 | ounces |
chocolate chunks
or chips |
*
|
| ½ | cup |
nuts
chopped (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
butter
|
|
| 177 | ml |
brown sugar, light
|
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 289 | ml/g |
chocolate chunks
or chips |
*
|
| 118 | ml |
nuts
chopped (optional) |
|
Directions
Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar and vanilla. Add flour mix and beat until creamy. Add chocolate chips and nuts if desired. Bake in 9x9 pan at 350℉ (180℃) for 20 to 25 minutes.
