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1 torte
suggest servings
| 3/4 | cup | sugar | |
| 1/2 | cup | brown sugar | light, packed |
| 1/3 | cup | butter | or margarine,, softened |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 7 | tablespoons | buttermilk | or, sour milk |
| 1 | each | chocolate bar | cream filling |
| 1 | each | chocolate bar | glossy glaze |
Combine sugar, brown sugar, and butter or margarine in large mixer bowl on medium speed.
Add egg and vanilla; blend well.
Combine flour, baking soda, baking powder and salt; add alternately with buttermilk or sour milk to creamed mixture.
Pour batter by level 1/2 cupfuls onto lightly greased cookies sheet (2 cookies per sheet).
With spatula, spread evenly into 6-inch circles, 3 inches apart.
Bake at 375 for 7 to 8 minutes, or until lightly browned.
Remove from cookie sheet, cool completely on wire rack.
Chill.
Prepare Hershey Bar Cream Filling.
Place one cookie on serving plate; spread with 1/2 cup cream filling.
Repeat layering with remaining cookies and filling, ending with a cookie.
Spoon Glaze over top of torte. Refrigerate.
8 to 10 servings.
Cream Filling: Sprinkle 1 tsp.
unflavored gelatine onto 5 Tbsp.
water in saucepan; let stand a few minutes to soften.
Cook over medium heat, stirring constantly, until gelatine is dissolved.
Remove from heat; add 1-1/2 eight-ounce milk chocolate bars, broken into pieces (reserve remaining half for glaze).
Stir until chocolate is completely melted.
(If necessary, melt over low heat.
) Cool to lukewarm, about 10 minutes.
Whip 1 cup heavy or whipping cream until stiff; gradually add whipped cream to chocolate mixture, blending carefully.
Chill about 1 hour or until filling begins to set.
Glaze: Melt 1/2 milk chocolate bar (reserved from filling) with 1 Tbsp.
water in top of double boiler over warm water, stir to blend well.
Add teaspoonfuls of water as needed until glaze is of spreading consistency.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 585mg | 24% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 2.0g | 8% |
| Sugars 39.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
Fantastic recipe, this afternoon we roasted carrots with cumin and chili pepper as a side dish in barbeqcue, and it was delicious, with the grill chicken and burger, they were perfect combination.
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