Herbes De Provence

15 minutes Prep: 15 minutes Cook: 0 minutes

3 calories per serving view nutrition facts

4 ounces suggest servings

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Ingredients

3	tablespoons	marjoram	dried
3	tablespoons	thyme	dried
1	tablespoon	summer savory	dried
1	tablespoon	basil	sweet, dried
1/2	teaspoon	rosemary leaves	dried, crumbled
1/2	teaspoon	sage	crushed
1/2	teaspoon	fennel seeds

Directions

Combine herbs, mixing well.

Pack into an airtight jar (will stay fresh 4 months).

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Nutrition Facts

Serving Size 2g

Amount per Serving

Calories 3 36% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	1%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...