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4 ounces
suggest servings
| 3 | tablespoons | marjoram | dried |
| 3 | tablespoons | thyme | dried |
| 1 | tablespoon | summer savory | dried |
| 1 | tablespoon | basil | sweet, dried |
| 1/2 | teaspoon | rosemary leaves | dried, crumbled |
| 1/2 | teaspoon | sage | crushed |
| 1/2 | teaspoon | fennel seeds |
Combine herbs, mixing well.
Pack into an airtight jar (will stay fresh 4 months).
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...
this cake rocks! really easy and supremely delicious. keeping this one in the repertoire for sure.
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